Our Distilling Process

Discover the Craft of True Standard Rum

At True Standard Distilling, every batch of rum begins with the highest quality ingredients. Our pristine water, specially sourced molasses, and premium yeast are the foundations of our exceptional spirits. By meticulously selecting only the best, we ensure each bottle of True Standard Rum captures the essence of its raw materials, transforming simple elements into complex, aromatic spirits.

The Journey of True Standard Rum from Start to Finish

Fermentation

We start with a blend of grade A and B molasses—rich in sugars and depth of flavor. Combined with water and yeast, our fermentation process fully converts sugars into alcohol, resulting in a potent wash.

Distillation

Utilizing our 100% copper Vendome still, the wash is heated, allowing the alcohol to vaporize between 173 and 200 degrees. This process separates the pure alcohol from the water, capturing the essence of the rum.

Aging

For our aged rums, the distilled spirit is transferred to American white oak barrels, previously used for bourbon and rye. Stored in our variable temperature barrel room, the spirit interacts with the oak, gaining color, character, and complexity.

Botling

This is the last step in the distillation process. After aging from two to ten years, our rum is carefully proofed down and bottled, preserving the richness and depth of flavors developed through this meticulous process.

The Copper Edge: Purity and Flavor in Every Batch

Our use of our 100% copper pot still in distillation is not just a tradition—it’s a guarantee of purity and flavor. Copper reacts with alcohol vapors, removing sulfides and imparting a smoother finish. This method ensures that each drop of True Standard Rum not only meets but exceeds the standards of quality and taste.

Aged to Perfection: Discover the Time-Crafted Essence of Our Rum

Aging is more than just a phase; it’s what defines the soul of our rum. Whether it’s two years or ten, the time our rum spends in barrels is crucial. As the seasons change, the spirit breathes within the oak, drawing in its essence and developing a complex profile of flavors that promises an unrivaled taste experience.