Dangerous Summer
Recipes
Indulge in an endless summer.
Featured Dangerous Summer Cocktail Recipes
Dangerous Summer Pahoehoe
Ignite your taste buds with the Dangerous Summer Pahoehoe, a cocktail that captures the spirit of adventure in every sip. Click below to learn more about making and enjoying this cocktail!
INGREDIENTS
- 2 oz Dangerous Summer Silver Rum
- 2 oz Passion Fruit Juice
- 1 oz Grenadine
- 1 oz Lemon Juice
Shake with ice and serve in an ice-cold glass.
Classic Pain Killer Cocktail
Set sail to tropical bliss with the Classic Painkiller. This beloved cocktail blends rich coconut cream with fresh pineapple and orange juices, all shaken with a generous pour of dark rum.
INGREDIENTS
- 2 oz Dangerous Summer American Silver Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Cream of Coconut
- Pineapple Wedge, for Garnish
- Grated Nutmeg, for Garnish
Shake and serve over crushed ice
Rum Sour with Our Premium Unaged Rum
Experience the perfect balance of sweet and sour with the Rum Sour, a timeless cocktail that showcases the versatility of our Dangerous Summer rum. It’s a refreshing classic that’s both sophisticated and delightfully tangy.
INGREDIENTS
- 2 oz Dangerous Summer Dark Spiced Rum
- ¾ oz Fresh Lemon Juice
- ¾ oz Simple Syrup
- 1 Lemon Slice (Optional)
- 1 Maraschino Cherry (Optional)
- 1 Mint Sprig (Optional)
Shake and serve over crushed ice
SANTIAGO’S OLD FASHIONED
A sultry twist on a timeless classic, the Santiago’s Old Fashioned captures the essence of summer in every sip. Crafted with the rich, tropical character of Oxford Reserve Rum, this cocktail is elevated by the vibrant notes of citrus and the deep allure of cherry.
Perfect for sun-drenched afternoons and balmy evenings, it’s more than a drink—it’s an invitation to indulge in the season’s pleasures.
INGREDIENTS
- 2 oz Oxford Reserve Rum
- Sugar Cube
- Orange wedge
- Cherries
- Angostura bitters
Muddle sugar and orange in a glass, add rum, cherries, and ice. Finish with a dash of bitters
PALMETTO
The Palmetto captures the essence of summer in every sip. Crafted with a harmonious blend of Dangerous Summer Silver Rum, Dangerous Summer Spice Rum, and Oxford Reserve Rum, this cocktail is elevated by the rich notes of sweet vermouth and the subtle complexity of orange and Angostura bitters.
Perfect for sun-drenched afternoons and balmy evenings, the Palmetto is more than a drink—it’s an invitation to indulge in the season’s pleasures.
INGREDIENTS
- ½ oz Dangerous Summer Silver Rum
- ½ oz Dangerous Summer Spice Rum
- ½ oz Oxford Reserve Rum
- ½ oz Sweet Vermouth
- Orange peel
- Orange bitters
- Angostura bitters
Stir ingredients with ice until mixing glass is cold—strain into a small glass. Add a dash of both bitters. Garnish with orange peel.
