Dangerous Summer
Recipes
Indulge in an endless summer.
Featured Dangerous Summer Cocktail Recipes
Pain Killer Cocktail
Add rum, pineapple juice, orange juice, and coconut cream into a shaker with ice.
Shake well until chilled and creamy.
Strain into a chilled glass (a hurricane or tiki glass works great).
Garnish with a sprinkle of fresh nutmeg on top.
Optional: Add a pineapple wedge or cherry for flair.
Tip: For a frozen version, blend all ingredients with ice instead of shaking.
INGREDIENTS
- 2 oz Dangerous Summer American Silver Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Cream of Coconut
- Pineapple Wedge, for Garnish
- Grated Nutmeg, for Garnish
Picador Cocktail
INGREDIENTS
- 2 oz Dangerous Summer Silver Spice
- Tonic water
- Lime wedge (for garnish)
Instructions
In a glass, add ice (rocks) and pour Silver Spice.
Top with tonic water.
Garnish with a lime wedge
Dark and Stormy Cocktail
2 oz dark rum (like Dangerous Summer Spiced or Oxford Reserve)
3–4 oz ginger beer
½ oz fresh lime juice (optional, butadds a nice brightness)
Lime wedge, for garnish
Instructions
- Fill a highball glass with ice.
- Pour in the ginger beer.
- Gently float the rum on top (pour slowly over the back of a spoon for the layered effect).
- Squeeze in lime juice if using.
- Squeeze in lime juice if using.
- Give it a little swirl before sipping ifyou like it mixed
Lemon Drop Martini
INGREDIENTS
- 2 oz Dangerous Summer Vodka
- ½ oz Triple Sec
- ¾ oz fresh lemon juice
- ½ oz simple syrup
Instructions
Add all ingredients to a shaker with ice.
Shake well until chilled.
Strain into a chilled cocktail glass.
Optional: Garnish with a lemon twist or sugar rim
Chesapeake Drift Cocktail
INGREDIENTS
- 2 oz Dangerous Summer Spiced Rum
- 2 oz Coconut Water
- 2 oz Sprite
Instructions
- ½ oz Dangerous Summer Silver Rum
- ½ oz Dangerous Summer Spice Rum
- ½ oz Oxford Reserve Rum
- ½ oz Sweet Vermouth
- Orange peel
- Orange bitters
- Angostura bitters
Stir ingredients with ice until mixing glass is cold—strain into a small glass. Add a dash of both bitters. Garnish with orange peel.
El Presidente Cocktail
INGREDIENTS
- 1½ oz white rum
- ¾ oz dry vermouth
- ¼ oz orange curaçao
- 2 dashes grenadine
Instructions
- Add all ingredients into a mixing glass filled with ice.
- Stir until well chilled (about 20–30 seconds).
- Strain into a chilled coupe or martini glass.
- Garnish with an orange twist or cherry, for a bit more fun!
